Dan Cohen is the President of Dan Cohen & Sons, LLC, which he founded in 1999. In 2005, he won a James Beard Foundation Broadcast Media Award for Television Food Show, National, as Executive Producer for "Bobby Flay: Chef Mentor". Also in 2005, Bobby Flay won the Best Service Host Emmy Award for the company’s original series "Boy Meets Grill". Dan has also Executive Produced "A Cook’s Tour", "Bobby’s Vegas Gamble", "Eating Out Loud", "Low Carb and Lovin’ It" and was a Co-Executive Producer on "Dream Chasers".
Prior to starting his own company he was Senior Vice President of Advertising for The New York Times from 1996 to 1999. He lead the newspaper to the milestone of $1 billion in advertising revenue, a historical first for a print publication. During his fifteen years at The Times he was also the Vice President of Advertising, Group Director of Promotion, Managing Director of Business Development and held positions in corporate planning and circulation. Before joining The Times in 1983, Dan was an independent film producer with Fort Worth Productions. He also was a cable programmer with Warner Amex Cable in Dallas, TX and spent five years as an on-air journalist for WESH-TV in Orlando, FL. Dan Cohen graduated from Tufts University with a B.A. in Theatre and Biology. He has taken graduate courses in biology, economics and business from Tufts, M.I.T. and NYU. He is on the board of All Kinds of Minds NY Regional Council, Children for Children and The Lorraine Monroe Leadership Institute. Dan is also on the Board of Overseers at Tufts University. He lives in New York City with his wife and two sons.