|
|
|
| |
| BOY MEETS
GRILL |
| NOW IN ITS FIFTH
SEASON! Grill master, and 2005 Emmy Award winner
for Best Service Host, Bobby Flay does summer
grillin' and chillin' on a luscious rooftop in his native
New York City. After scoping the boroughs for the freshest
ingredients and local characters, his menus include
the grilled tastes and cool cocktails from places like
Argentina, Texas, Mexico, Greece, Cuba and the American
Southwest. Bobby was also a Best Service Host Emmy nominee
for "Boy Meets Grill" in 2004. |
 
65 half-hours currently airing on The Food Network.
|
| A COOK'S
TOUR |
| Worldwide travels
with irreverent chef, Anthony Bourdain, best-selling
author of Kitchen Confidential. "A Cook's Tour"
is a gritty, culinary romp around the world with a man
desperate to escape the kitchen, willing to eat anything
and ready to go anywhere for a food epiphany. Equipped
with an attitude that says he's got nothing to lose,
Tony takes on countries such as Japan, Cambodia, Vietnam,
Portugal, Morocco, Brazil, Singapore, France and Mexico.
(Dan Cohen & Sons / New York Times Television) |
|
35 half-hours currently airing on The Food Network.
|
| BOBBY FLAY:
CHEF MENTOR |
| 2005 James
Beard Broadcast Media Award Winner, Television Food
Show, National. In this documentary chef Bobby
Flay mentors a culinary class at an inner city high
school for one year. Do they have the drive and talent
to cut it as professional chefs? Bobby puts them to
the test but ultimately just one lucky kid will win
the life-changing $30,000 culinary scholarship to Bobby's
Alma Mater, the prestigious French Culinary Institute.
|
|
One-hour special for The Food Network, 2004. |
| BOBBY'S VEGAS
GAMBLE |
| Chef Bobby Flay
hasn't opened a new restaurant in twelve years, but
now he's taking on Las Vegas with a risky multi-million
dollar venture designed by flamboyant architect, David
Rockwell. No longer an all-you-can-eat buffet town,
the competition in Vegas is tough, with every major
American chef staking a claim. There are a million details
and very little time to get them right. The race is
on to finish before opening night. |
|
One-hour special for The Food Network, 2004. |
| EATING OUT
LOUD |
| When it comes to
food people want to know what Ruth Reichl, Editor-in-Chief
of Gourmet magazine, is thinking. So what is
on the mind of the country's most celebrated food writer
(Tender at the Bone, Comfort Me with Apples),
former New York Times restaurant critic and passionate
food lover? "Eating Out Loud" celebrates what Ruth does
best: communicate to us the power of food to nurture
us, inspire us, bring us together and keep us coming
together. |
|
3 one-hour specials for The Food Network, 2002. |
| DREAM CHASERS
|
| We asked people:
What's your ultimate adventure, and why do you think
it would make a great hour of TV? Thousands applied
via our website on AandE.com. Ten were picked to share
their passion and expertise. Personal dreams were fulfilled,
like the financial expert who flew an F-16 fighter jet,
the schoolteacher who swam with Great White sharks and
the twenty-two year old dental assistant who survived
her first NASCAR race. (Dan Cohen & Sons / Diplomatic
Productions) |
|
10 one-hours for A&E Networks, 2001. |
| LOW CARB
and LOVIN' IT! |
| Low carb isn't
the latest diet fad for chef George Stella and his family,
it's a life saver. George once weighed 460 lbs., was
confined to a wheel chair and his wife and two sons
were overweight, too. One day he realized if he didn't
take control he'd be a dead man. Today his family has
lost over 500 lbs. In this cooking series George shows
people how to lose the weight and keep it off with a
low carb lifestyle. |
|
13 half-hours currently airing on the Food Network.
|
| MARIO, FULL BOIL |
| Celebrity chef Mario Batali is typically a very busy guy, and his schedule just got busier! He and his longtime partner Joseph Bastianich are opening Del Posto, their biggest and grandest restaurant yet. They will be putting their reputations on the line, and risking $10 million in an effort to create New York City's first Italian four-star restaurant! On top of everything else, Mario is involved in three other career-defining launches this year: The Mario Batali food line, his Italian Kitchen cookware line, and his fourth cookbook, Molto Italiano. There is so much to get done, and Mario is spread incredibly thin! Will he keep it all together? |
|
One-hour special for The Food Network, 2005
|
|
|
|
